Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.
Granite countertops or a custom, mosaic backsplash? Hardwood floors or stone tiles? We are bombarded with so many beautiful home renovation ideas, not only is it difficult to decide what we want, but it's hard to determine which choices provide the greatest return on investment. Bang For Your Buck has the concrete answers on remodeling value and how to get the most out of any renovation budget. In each episode, three homeowners from the same city renovate the same room of the house with the same budget. After the renovation, experts determine the value of each home, dramatically revealing whose remodeling choices were good investment decisions.
Ten years ago, Spike ('Henry Goodman'), abandoned Amy ('Harriet, Walter') and ran off to Paris with his mistress. Amy never quite recovered from the shock and has spent all that time in therapy trying to come to terms with Spike's betrayal. Amy thinks she has recovered when her lover falls in love with and moves in with her own daughter and she finds herself back at square one, alone and miserable, with only the young, beautiful, popular, cynical Tanya (Jaye Griffiths) to comfort her. Completely out of the blue Amy and Spike literally crash into one another again in a car wash. Is there still a spark left burning between them or will past hurt and pain prevent them from reuniting?
Created and directed by the award-winning filmmakers Mark Benjamin and Marc Levin, Brick City, is a documentary series that captures the daily drama of a community striving to become a better, safer, stronger place to live. Against great odds, Newark’s citizens and its Mayor, Cory A. Booker, fight to raise the city out of nearly a half century of violence, poverty and corruption.
When police attempt to solve a crime, and the perpetrator is still unknown, sometimes a psychic can be their best investigative tool. Each episode follows the investigation of a real crime, both from the perspective of the police officer whose methods use science, logic, and reason, and from the point of view of the psychic who deals in feelings, emotions, and impressions. Featuring true crime investigations from around the globe, compelling interviews, and all the suspense and intrigue of a supernatural thriller.
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada. The series follows the lives and eating habits of six families living in Mission, British Columbia who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile radius from Mission. The series is based on the concept of local food consumption as described in the book The 100-Mile Diet authored by J.B. MacKinnon and Alisa Smith where the two authors describe their experience of eating locally for one full year. To coincide with the premiere of the series, FoodTV.ca launched a companion website that Canwest described as "the largest, most innovative and interactive companion website to a series to date".
After the series' initial run was concluded, it was announced that the global distribution rights to both the format and the program were acquired by the British company Passion Distribution after which Discovery Communica
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.