In 1922, Egypt’s fight for independence and a global mania over Tutankhamun’s tomb provoke an extraordinary struggle for control of the country’s ancient history.
In the series, retired Chicago Detective Pamela Childs revisits unsolved missing persons cases as she hopes to uncover new leads and find potential answers for the victims’ families.
In this documentary series, we follow four Danish families with between seven and thirteen children. They invite viewers right into their everyday lives, filled with love, chaos, logistics, and compromises — but also laughter, unity, and strong family bonds. We’re there as lunchboxes are prepared in stacks, gym bags are packed, and careers, finances, playdates, birthdays, colds, and relationships all have to fit into a day with the same number of hours as any other family.
Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.
This is the story, in eight episodes, of the conquest of Mount Everest in the Himalayas and its impact on the world. We meet the climbers who reached the summit and those who perished attempting the ascent. We encounter the Sherpa people, an ethnic group originating from Tibet, explore high-altitude mountaineering techniques, and hear the stories of expedition leaders and team members throughout their journey, while cameras capture every danger on the icy peaks. Viewers will remember that Everest is a world of illusions, a world that can become hostile in an instant, swept by fierce winds and deadly ice slides. A more recent, political, ecological, and economic perspective focuses primarily on present-day Nepal, Tibet, and Bhutan and their economies, including the Tibetan carpet industry and the Chinese occupation.
Explore Thailand's vibrant street food and discover its best kept secrets; revealing cultural traditions, surprising spiritual roots and hidden culinary legacies. Guided by renowned street food vlogger Mark Wiens and featuring Thai culinary experts, Thai Street Food: Best Kept Secrets highlights the personal stories of street vendors, generational cooks, and community leaders who keep street food traditions alive. From Bangkok's ancient breakfast customs to the spiritual practices of the Phuket Jay Festival, each episode delves into the connections between food, culture, and identity. This six-part docuseries offers a fresh perspective on the country's food heritage and uncovers dishes rooted in history, spirituality, and sustainability.
An interactive journey through prehistoric Saudi Arabia. This immersive series reveals ancient civilisations, lost kingdoms and the forces that formed the land from desert depths to mountain peaks.
This three-part investigative documentary follows former members of Russian intelligence who reveal how the Kremlin’s spy networks operate. Through insider testimony and expert analysis, it examines recruitment methods, covert missions, cyber operations, and the mechanisms used to silence opposition and project influence abroad under Vladimir Putin’s rule.