He was the duke of Tel Aviv's vibrant nightlife - rich, successful, well connected - to the baristas as well. They only wanted to go out and have some fun, but these girls will remember their encounter with him for the rest of their lives.
The presenter and his team help people across Britain de-clutter their homes by taking all of their belongings and assembling them in a warehouse to be sorted while the building team go into the house to make improvements.
The death of Susan Winters, living in Las Vegas, is ruled by authorities to be a suicide. But strange details of her demise, including her ingestion of both antifreeze and oxycodone, have convinced Susan's parents that this was murder.
Home to some of the world's best fishing and hunting, Kodiak Island is a sportsman's paradise. Made up of virtually untouched wilderness, 'The Rock,' as it's known to locals, is also frequented by deadly predators and erratic weather. Experience the struggles of three multi-generational families risking it all to make a living in this dangerous environment.
Following a team of investigators as they explore new leads suggesting there may be more than Fred and Rose West's victims than their 12 known murders, making the use of Ground Penetrating Radar in new locations.
TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?
On 17 October 79 AD, the city of Pompeii was buried under lava after the sudden eruption of Mount Vesuvius. Today, the mythical site has yet to reveal all its secrets. A new excavation campaign is being conducted, the most significant in 70 years and one of the major archaeological investigations of the twenty-first century. The film unveils the sumptuous frescoes and mosaics that adorned the excavated villas and uses historical reconstructions in natural settings to show, hour by hour, how the city and its inhabitants were buried under a mantle of ash.
Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.