Superstars is an all-around sports competition that pits elite athletes from different sports against one another in a series of athletic events resembling a decathlon. Points are awarded for the position in which the competitor places in each event. The competitor with the most points at the end of all ten events is declared the champion.On the original ABC version, an athlete could compete in up to seven events, but no athlete was permitted to compete in the sport of his or her profession.
Gang Busters is a 30 minute television series, hosted by Chester Morris, that aired on NBC from March 20 to Oct. 23, 1952. The series dramatized FBI cases.
Chains of Love is a reality show that revolves around a man or woman being chained to four members of the opposite sex over four days and nights. This person, identified as the "Picker", is given $10,000 and can remove three contestants one at a time. The Picker can give a portion of the money to each eliminated participant. When left with a single partner, the Picker can choose to either split the money or keep it.
Pit Pony is a 1999 CBC television series which tells the story of small-town life in Glace Bay, on the island of Cape Breton, Nova Scotia in 1904. The plot line revolves around the lives of the families of the men and boys who work in the coal mines.
Sam's Game is a celebrity poker program currently airing on Playboy TV. It features a lineup of comedians, Playmates, and professional Texas Hold 'Em players and is hosted by Simpsons' co-developer, Sam Simon.
Meet Corliss Archer is an American sitcom that aired in syndication from April to December 1954. The series stars Ann Baker in the title role. The program was an adaptation of the radio series of the same name, which was based on a series of short stories by F. Hugh Herbert.
Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.