Known as 'The Angel of Death' Beverley Allitt was responsible for the murder of 4 children, attempted murder of 3 more and grievous bodily harm of 6 others, all whilst employed in the role of a nurse on a children's ward in Lincolnshire. A Nurse is the last person you'd expect to turn out to be a serial killer.
Daniel, a young Hebrew, was captured, and with the cream of the city’s youth, he was carried off to Babylon as a war hostage, where he remained in exile for the rest of his life. The life of a hostage isn’t easy. But for 70 years, Daniel not only survived but thrived in the most challenging circumstances and through an adventure of faith, intrigue, tyranny and miracles.
Dermot O'Leary goes back to his roots in this foodie adventure. Follow him as he explores all the gastronomic delights that the Emerald Isle has to offer.
Follow the underwater adventures of Ray, the kid who is adopted by a dolphin in Conch Bay and raised among an amazing group of ocean-dwelling creatures including his pal Lulu, the adorable little dolphin and Greg, the mischievous shark.
English restaurateur, hunter and adventurous fisherman Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Fishing the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes for his new restaurants "The Elder" and "The Woodsman." Mike learns and shares the many unique skills and techniques from his wild fishing crew of experts to sustainably catch amazing seafood and fish. As a chef, he also shares the professional methods and tips to help viewers at home elevate their wild cooking into truly Michelin-caliber food, both at home and over their campfires.
English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.
For many hunters and gatherers, the adage, "If it is worth killing, it is worth eating" is a life-long value, and a saying that some might shudder when considering dining on some of the "less-desirable" parts. But not Scott Leysath, host of the popular television series, Dead Meat.
From Asian Carp Cakes to Swamp Bunny Stew, Dead Meat shows that even ugly critters can taste good, most of the time. The series visits the swamps of Alabama for hunting rabbits with a pack of beagles, dives into the deep waters of Florida for lionfish and even heads to suburban California for rattlesnake. Leysath is on a mission to find those people who make eating the less-desirable parts of animals, something they do on a daily basis.
Introducing a new series from MeatEater that is an upcoming, ungoverned series to give a closer look at Steven Rinella as a human and a hunter. Over the course of six incredible hunts, Steven’s joined by familiar faces, hunting both new and old familiar places.
Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.
Thousands of outdoor adventure seekers flock to Kodiak Island to experience the wilds of Alaska through hunting, fishing and wildlife viewing expeditions; and Island Air Service makes those once-in-a-lifetime quests a reality. Flying in fog, rain, snow or sleet, moving outdoorsmen, locals, supplies and materials to the farthest corners of the island – it’s all in a day's run for a Kodiak bush pilot and the staff and crew of Island Air.
Bone-crushing avalanches taking down skiers. Wild grizzly bears mauling hikers. Kayakers pinned under boulders in a rushing river. These people would never get out alive without the help of a fearless team of men and women, ready to deploy to save them.