Four Formula E drivers - António Félix da Costa, Mitch Evans, Jake Dennis and Dan Ticktum - face triumphs and challenges during Season 10 of the ABB FIA Formula E World Championship.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.
Go behind the scenes of HART, the Yorkshire Ambulance Service's Hazardous Area Response Team, on of 15 specialist medical units set up after the 7/7 London bombings to treat badly injured patient's in extreme environments.
Survival expert Bear Grylls puts himself into potentially life-threatening situations to show the how-to, hands-on, step-by-step instructions on everything you may need to know when faced with a worst case scenario.
Gino goes on an odyssey, both on land and in the depths of the sea, to discover his homeland's true hidden gems as he explores the well kept food secrets of Italy's deep South in Puglia and Basilicata. The series will see Gino explore a romantic realm: full of rugged mountains, ancient cave cities, beaches, and clear turquoise waters. The southern heel and sole of the country is Italy at its most epic! These regions are a melting pot of secrets; with much of their culinary fare influenced by former occupiers, ranging from the Ancient Greeks to the Byzantines and Spanish, who all left their mark on the modern day dishes and traditions found in Italy's deep south.
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.
Gregg Wallace and Chris Bavin with the assistance of dietician Lucy Jones are on a mission to help different families around Britain to save money, sort food facts from food fiction and eat better for less.
Les Carnets de l'Aventure is a cult French television program of adventure and extreme sports documentaries broadcast on Saturday afternoons on Antenne 2 (France 2) between 1980 and 1989. At the beginning of the 80s, in full transformation of mountain activities into high level sports, Les Carnets de L'Aventure revealed from to the country that invented alpinism to the whole world the "French-Touch" of these talents of the new approach to the mountains and its new disciplines. Patrick Edlinger and solo free climbing with the film La Vie au Bout des Doigts, directed by Jean-Paul Janssen in 1982. But also his brother in arms Patrick Berhault, Christophe Profit in the solo ascent of Les Drus, the trilogies of Jean-Marc Boivin in hang-gliding, the Himalayan expoits of Marc Batard but also those of Patrick Gabarrou, opener of routes in the Alps and elsewhere, Patrick Vallencant and his extreme skiing, Paul-Émile Victor and many others...
Tracing the origins of anti-government extremism by examining a deadly series of historical events that galvanized far right radicals to take violent action.
Discover some the most beautiful sites in the Japan, the great spectacle of nature and the subtle balance that prevails between tradition and modernity.