With Ikki Sawamura, Miki Mizuno and Miyu Ikeda (Michopa) as regular "fortune watchers" in the studio, other popular fortune tellers hit the streets in search of members from the general public to do some fortune-telling for them. They'll be digging deep into the world of mystery in genres such as romance, work, and trending topics amongst young people.
Documentary series on the circumstances surrounding the death of María Marta García Belsunce, one of the most controversial criminal cases in Argentina.
Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.
With satirical sketches, cheeky debates and blistering roasts, 16 of India's wittiest entertainers compete in teams to be named the ultimate comedy champs.
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
Follow the forest adventures of Mush-Mush, his best friends Chep and Lilit and the rest of the Mushable community, as they explore, grow and discover just how fun and wild life can be. Mushables are the Guardians of the Forest, and each member has a special talent or ability – while Mush-Mush can communicate with nature, Chep has a huge memory and Lilit lights up and glows – all of this in theory at least, as they all still have a lot to learn!
Desperate for startup stardom, an overly ambitious finance mastermind lies, cheats and schemes his less-than-authentic company up the ladder to success.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.