The Best Damn Sports Show Period is an American sports television show that used to air on Fox Sports Net and Comcast SportsNet. The show regularly featured irreverent and opinionated interviews with top athletes, coaches, celebrities, and entertainers. It also aired Top 50 countdown shows and other sports specialty shows. Since its debut on July 23, 2001, BDSSP welcomed thousands of guests and aired more than 1,300 episodes. The last original show aired June 30, 2009, however, FSN will tape a handful of Top 50 specials.
The show aired weeknights at 9 p.m. and 11 p.m. local time, usually after FSN Final Score, or later if there was a local live sporting event that ran longer than expected, depending on the region and telecast schedule.
That Metal Show is a talk show hosted by Eddie Trunk with co-hosts Jim Florentine and Don Jamieson. It premiered on VH1 Classic on November 15, 2008. New episodes air on VH1 Classic on Saturday nights and are rebroadcast throughout the week.
Discussions on the show focus on "all things hard rock and heavy metal", past and present. Among the regular segments are round table discussions between the three regular hosts, top-5 debates, interviews with heavy metal musicians, "Stump the Trunk," where audience members ask provided trivia questions of host Eddie Trunk in hopes of acquiring prizes, and "The Throwdown," where the hosts and guests vote on and debate great moments and figures in metal history. The guitar & bass-heavy theme song, "Day to Remember" was co-written by co-host Jim Florentine and Guns N' Roses lead guitarist Ron "Bumblefoot" Thal and performed by Thal. The intro to "Stump the Trunk" was composed by Mark Fain.
The Smosh cast recreates late-night television in wacky, weird ways. From Shrimp: The Musical to the Tetris reunion, Angela Giarratana hosts a fever-dream of a show.
What happens when you put a man of nature together with a celebrity chef from the big city and let them loose in the Danish nature – equipped with firearms, knives and cookware?
In a secret hideout where she’s free to let her hair down and have a little fun, Red Velvet’s Yeri has made a cozy little space all her own. Now she’s inviting all her friends to join her in her brand-new space to talk about everything from love and friendship, to cooking and crafts, and everything in between.
Bryan Audet and his two acolytes talk about everyday life, about the subjects who annoy them and those who bring them together, serious or much lighter subjects. Debate, laughter and fun in a relaxed atmosphere.
On est en direct is the place where we talk about news and culture, where we host singers, actors, writers, and where surprises, and humor are par for the course! It's freedom of speech, with guests coming to speak on the news for debates without filter. It's also an opportunity to discover new talents ...
In each one-hour episode, Tamron Hall is joined by a core team of correspondents with extensive knowledge of law enforcement and a passion for storytelling. Series goes beyond the headlines to explore not only what happened, but why it happened, and how it was investigated.
A special overnight trip with music and late-night talk. Hosted by Hwasa who loves nighttime, the ONE&ONLY music talk show begins when the sun goes down and ends when the sun rises.
"On the Go with Gabe" is an engaging video web series tailored for aspiring storytellers and creators. Join Gabe Lenners on his captivating journey through Los Angeles and beyond as he meets fascinating individuals and shares invaluable lessons learned along the way, providing a unique glimpse into the world of creativity and storytelling.
Two Quebec personalities candidly discuss the “firsts” that have marked their professional lives and shaped who they are both on and off camera. Our guests will also experience other unique “firsts” on the show. Emotions will run high as guests share personal secrets, reunite with long-lost friends, watch surprise variety numbers.
At the KebyKe Restaurant, run by owner Lee Su Ji, chefs Chaehyun, Xiaoting, and Mashiro cook delicious meals tailored to their guests and to varying levels of success.