The Tonight Show Starring Johnny Carson is a talk show hosted by Johnny Carson under The Tonight Show franchise from 1962 to 1992. It originally aired during late-night. For its first ten years, Carson's Tonight Show was based in New York City with occasional trips to Burbank, California; in May 1972, the show moved permanently to Burbank, California. In 2002, The Tonight Show Starring Johnny Carson was ranked #12 on TV Guide's 50 Greatest TV Shows of All Time.
This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.
The show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
The Red Skelton Show is an American variety show that was a television staple for two decades, from 1951 to 1971. It was second to Gunsmoke and third to The Ed Sullivan Show in the ratings during that time. Skelton, who had previously been a radio star, had appeared in several motion pictures as well. Although his television series is largely associated with CBS, where it appeared for more than fifteen years, it actually began and ended on NBC. During its run, the program received three Emmy Awards, for Skelton as best comedian and the program as best comedy show during its initial season, and an award for comedy writing in 1961.
The Jerry Springer Show is a syndicated television tabloid talk show hosted by Jerry Springer, a former politician, broadcast in the United States and other countries. It is videotaped at the Stamford Media Center in Stamford, Connecticut and is distributed by NBC Universal Television Distribution, although it is not currently broadcast on any NBC-owned stations.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Weird or What? is a series on the Discovery Channel and History hosted by William Shatner. Each episode contains three separate stories of the bizarre and unexplained. As the show unfolds, it weighs various supernatural and scientific theories that attempt to explain the story, and sometimes features tests conducted as proof of a theory's plausibility. The show features strange occurrences such as ghosts, aliens, monsters, medical oddities and natural disasters.
A brand-new educational series with a fresh, unique format – a children’s entertainment talk show, where distinguished representatives of the animal kingdom share their wisdom to convey virtues and values to their favorite people: kids. The series teaches positive behavior and character strength through fun and engaging tales, told by all kinds of animal friends while kids are entertained along the way.
Set in a small, rural town, the show is about two friends, actors Zo In-sung and Cha Tae-hyun, running a supermarket for 10 days. They not only sell goods, but also operate small restaurant, where they cook and serve dishes. The two actors, who lived their whole lives in the city, experience life in the small town and blend into the neighborhood.
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.