Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Prestige Pawnbrokers are the kings of pawning luxurious and costly objects in cash-strapped Britain and are part of a growing number of high-end pawnbrokers focusing on expensive and exclusive objects. This documentary goes behind the scenes at Prestige and discovers that, when it comes to upmarket pawn, everyone has a story to tell.
The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world. Biking across Europe, the Middle East and America, the boys celebrate the versatility of both chicken and egg.
Varun Sharma takes the audience with him as he explores amazing luxury resorts around the world, taking in the local sights, and visiting chefs in the resort kitchens.
Hoarding: Buried Alive is an American documentary television series that premiered on TLC on March 14, 2010. The show follows hoarders through their life experiences and helps them learn to manage their illness.
At 950 years old, the Tower of London is one of the oldest landmarks in Britain and has had many famous residents over the centuries, from Guy Fawkes to the Kray twins. But the only people who live in the ancient stronghold these days are the 37 ‘Yeoman Warders’ – or Beefeaters – who guard the walls and look after the three million visitors who walk through the gates every year.
Owner's Manual is an American reality television series that airs on AMC and premiered on August 15, 2013. Announced in November 2012, the series' first season consists of eight, half-hour episodes. Owner's Manual tests whether it is best to read the included owner’s manual or not by representing each side of the divide in a weekly challenge. Ed Sanders and Marcus Hunt attempt to operate machinery and technology each week with one man working strictly from the manual and the other using his instincts.
Each episode of this true-crime series begins with the grisly discovery of a body and the onset of an intense investigation. When police think they've solved the case, shocking twists sends each investigation into the depths of evil.
Conspiracy theories, mysteries, secrets and the forbidden are probed with a fresh set of eyes as "America Declassified" delves into the hidden side of the United States. Investigators including former CIA officer Mike Baker, geoscientist and radiological engineering consultant Ben McGee, and investigative reporter Michele McPhee go on location to examine stories and events using new evidence, unprecedented access and never-before-heard-from witnesses. The hourlong episodes incorporate scientific methods, forensics and state-of-the-art surveillance technology to gain new insight into John F. Kennedy's assassination, the D.B. Cooper hijacking case, most-wanted mobster Whitey Bulger's life on the lam, and a rumored doomsday bunker under a major U.S. airport, among other stories. Locals and eyewitnesses also share their accounts of strange sightings, weird goings-on and unexplained phenomena.
Mitchell, Becky, and Templeton set out to discover their school's many mysteries and secrets, along the way encountering monsters, paradoxes, and timely winery nonsense as they try to avoid the headmaster and Mitchell's worst enemy, Mr. Abercrombie.
A depressed croissant wallows in his meaningless existence until beautiful vision convinces him to change his path. Croissant embarks on a crusade to protect the upper crust foods from the boulangerie from the scum of the junk food slums.