The funniest minds in Australia debate the findings of three issues uncovered by the Australia Talks national survey, asking 60,000 Australians 600 questions, and come to their own conclusions.
The short-lived variety show, hosted by Gene Di Novi on piano and vocalist Jodie Drake, offered a captivating blend of music and conversation in its half-hour format. Renowned musicians like Clark Terry, Joe Venuti, Gene Lees, and Phyllis Marshall graced the show as guests, showcasing the best in jazz. The rhythm section boasted talents like Michel Donato on bass and Jerry Fuller on drums, enriching the performances. Produced in Toronto by Bob Gibbons, the series highlighted exceptional musical collaborations and remains a testament to the era's jazz brilliance.
Kim Jung-eun's Chocolate was a South Korean late night music program which began airing on March 11, 2008 on Tuesday nights at 12:35am on SBS replacing Lee Juk's Music Space. It was then moved to Wednesday nights at 12:30AM, Saturday nights at 12:10AM, and now Sunday nights at 12:10AM. It is hosted by famed actress, Kim Jung-eun, who starred in highly-rated dramas such as Lovers in Paris and its sequel, Lovers. It aired its 3rd year anniversary as its final episode on March 20, 2011.
McInnes is the creator of Vice Media, he was most recently the host of the podcast “Free Speech.” Known to many as “the Godfather of hipsterdom,” his obsession with the first Amendment blows up the Internet on a regular basis. The Gavin McInnes Show will air weekly on Mondays and Thursdays at 9:30 PM on http://AnthonyCumia.com
Wok with Yan was a Chinese cuisine cooking show starring Stephen Yan. The show was first produced in Vancouver, British Columbia, Canada by the CBC at CBUT from 1980 to 1982. A second edition of the show was also produced in the early 1990s. The popular series was syndicated internationally in United States, Philippines, Malaysia, Indonesia and Singapore for years.
The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademark Cantonese accent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world. He always invited an audience member to come up and eat with him near the end of each episode, and had a fortune cookie reading before the meal.