A culture show set hosted by Marc Labrèche and his collaborators, Simon Boulerice, Émilie Perreault and Fred Savard. Each week, based on a significant year in history, they revisit a cultural event of a previous era and compare it with today’s yardstick. The hosts and their guests examine subjects that link the chosen year to what’s hot in cultural circles right now.
The latest spin-off variety of the 'New Journey To The West' universe will head off on a camping trip for the spring season. The format will be a little different from the traditional 'New Journey To The West' model, giving the cast members time to connect with nature and enjoy a break from city life.
Talk show in which six personalities from different fields (politics, entertainment, sports, among others), exchange opinions on various topics and personal experiences.
Hamrefigh is a series of Home video performed and directed by Shahab Hosseini, which started broadcasting on December 10, 2020, produced by Hassan Khodadadi. In each episode of the program, the invited guest can introduce a person as a friend to be present in the program.
A German television format in which Günter Gaus interviewed prominent members of German society, particularly politicians. More than 200 interviews were conducted over the course of 40 years.
Good Game is a program dedicated to video gaming. Each week it is jam-packed with the latest gaming news and events, top gaming tips, reviews and interviews with game developers and the people behind the scenes.
Taking back the ritual of food as a space for conversation and different points of view, actor and filmmaker Diego Luna moderates conversations that unites experts and different personalities to touch on fundamental topics of universal interest in contemporary societies, accompanied by the menus of well-known Mexican chefs.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.