Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”
Three families embark on a big landscaping project and vie for the $15,000 grand prize. The contestants follow the advice from builder Jean-François Couture and horticulturalist Guillaume Pelland to create a unique new living space that respects nature.
Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.
Singer-actor Mélissa Bédard and comedian Christine Morency examine the many prejudices and preconceived ideas about overweight people in this sensitive and authentic exploration of fatphobia.
Jonathan Roberge dives into the world of Montréal crime during the 1957-1977 period, when the city saw a prolonged war between the police and bank robbers.
YouTuber Victoria Charlton investigates disappearances with the help of her community. For the first time, she is looking for new avenues in the field to better understand the different cases.
Annie-Soleil Proteau and Félix Séguin follow in the footsteps of notorious criminals who were murdered in cold blood and set out to meet their loved ones, in search of answers to the questions left unanswered.