Comedy showcases of the hottest standup comics, broadcast live from a VIP, guest-list-only speakeasy. You can’t into The Guest List unless you’re on the guest list.
Are ghosts and demons dwelling among us? The Fourman Brothers, a family of paranormal investigators, investigate four hauntings, including a demonic entity, a murderous specter, a dangerous force, and a dark presence in this documentary series.
The real stories that inspired TV movies that have become a part of American pop culture. The program combines cinematic re-creations with first-person interviews with women in peril who recount the jaw-dropping experiences that gave them their turn in the spotlight.
Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.
When American troops started their final invasion of Nazi Germany in February 1945, cameramen were at their side and complied over a thousand reels covering 12 weeks in Germany until the ultimate collapse of the Third Reich including stories on the road from the Bulge over the Remagen Bridge to the Eagle’s Nest. Michael Kloft has selected the most striking scenes for his two-part documentary.
This is the story of the creation of the Nazi War Machine, tracing their origins from street thugs battling in the German streets after The Great War. We show the growth of the Panzer Corps, the mighty Luftwaffe and the feared SS. This is the most comprehensive look at the military force that took Europe by a storm of blood and steel.
Hotelier and TV presenter Alex Polizzi shares her passion for Spain's culture and people as she travels the length and breadth of the country region by region discovering hidden delights.
Paige Murtaugh is connecting the world, one dish at a time! Travelling from country-to-country, she learns a culturally important recipe from the locals of one country, then travels to her next destination and cooks it for locals there, before learning a new dish from them and continuing on her epic relay!