Families everywhere are feeling weighed down by the chaos and clutter in their homes. What if you could make spaces… happier? Briana Bosh turned her life upside down in the pursuit of wellness. This ballet dancer turned farmer is on a mission to bring the outside in, applying the basics of nature to create major transformations that set the tone for happier, more holistic living.
Sheri Ray, elective participant in S2 of 60 Days In, returns to Clark County Jail in the Greater Louisville Metro area to see if she can make the transition back into her previous job as a Corrections Officer.
Ghost Dimension Lock Down's paranormal investigators tackle the UK's most haunted buildings searching for paranormal activity. While the world is on lock down, it appears that the ghosts are not. Will the spirits come out and join the team from isolation?
This documentary gives an insight into the inner workings of JRC Global Buffet in Watford.
In this vast 27,000 foot space, serving up to 400 people can sit eat at the same time – eating up to 300 dishes cooked from a vast range of different national and regional cuisines. Running the restaurant is an enormous undertaking requiring an army of workers, a mind-boggling array of ingredients delivered in industrial amounts and a tightly organised system to keep the food flowing and tables turning.
A brand new quiz features sixteen brilliantly bright families taking part in a knock out tournament as they attempt to win the holiday of a lifetime and the title of Britain's Brightest Family.
In Shane Delia’s Spice Journey, Shane takes us on a culinary pilgrimage to explore his heritage and discover Middle Eastern food traditions that go back thousands of years.
Time Team America is an American television series that airs on PBS. It premiered on July 8, 2009. It is an Oregon Public Broadcasting adaptation of the British show Time Team, produced in collaboration with Channel 4 which commissioned the original show, in which a team of archeologists and other experts are given 72 hours to excavate an historic site.
The U.S. version features "freelance and university-affiliated experts [who] mostly join existing excavations...[and] arrive with resources that the archaeologists already on the case usually can’t afford and specific questions that, if answered, will advance the understanding of the site."
A second season was announced on October 18, 2011, scheduled to shoot during the summer of 2012 and to air in 2013. On December 20, 2011 it was announced that Justine Shapiro would host the second season.
Follow Matt Hunter and Jeremy MacPherson as they dig up original patent designs from history’s lost inventions and build them, test them, and try to make them work. From a snow annihilator from the 1930s to a Chinese dragon rocket over 600 years old to a solar powered crematorium, Matt and Jeremy take us through the strange and entertaining world of invention.
Join Stewart McPherson on a journey around the UK on the spectacular ship Pelican of London, to discover the wildlife and secrets of the most remote British Isles shimmering in the sea mists. Explore the wildlife of these regions, meet the people that live there, and see the history and culture of these areas.
Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.