Expert guide Raheim Robinson creates epic adventures for city dwellers. He helps others rediscover their authentic selves in nature. They explore lesser-known US national parks, charming towns with quirky history, and natural wonders.
Private chef and holistic health coach Heather Hartman is always on the hunt for ways to naturalize what goes in and around the body. Heather shares mouth-watering whole food recipes and offers tips and insight into healthy living, from hair care to our house cleaning routine. It’s time to realign with what’s fresh, simple and healthy.
They run a multimillion dollar hunting gear business, they live on 55,000-acres of land in Louisiana and they have their own reality show. Move over Robertson family, there's a new redneck royal family in town.
Enjoy exciting adventures in the ocean with Baby Shark Brooklyn! All of a sudden, the shark family gets swept away to the opposite side of the ocean by a massive underwater earthquake! Will they be able to adjust to these strange surroundings and make new friends? What kind of adventures will Brooklyn have in this unfamiliar environment?
Nearly 75,000 women enter American prisons annually and as many as 10 percent of them are pregnant at the time of their incarceration. In most prisons, the babies are separated from their mothers immediately following birth. A few penitentiaries, however, offer programs that allow the women to raise their children inside of a maximum security prison. This show goes inside the Wee Ones Program at the Indiana Women's Prison, following several inmates at various stages of the program as they navigate the volatile prison environment while raising their babies. "Babies Behind Bars" also profiles staffers -- including tough-love guards and inmate nannies -- who help care for the newborns.
101 Ways to Leave a Gameshow is a British game show produced by Initial for the BBC, hosted by Steve Jones and Nemone. The show sees eight contestants compete to be the winner of a £10,000 prize by picking the right answers to general knowledge questions. Competitors who pick wrong answers are eliminated from the game in a variety of different ways, usually involving a large drop into a pool of water. The show made its debut on BBC One on 10 July 2010 and ended on 28 August 2010. An American version, hosted by Jeff Sutphen, premiered on 21 June 2011.
Thief Trackers tells the story of what becomes of everyday possessions when they are stolen, and how police and members of the public use cutting-edge technology to fight back.
Mary Berry draws on her wealth of cookery know-how and shares a selection of her absolute favourite Christmas recipes - seasonal dishes guaranteed to go down a treat with family and friends.
How does an oil platform work? What keeps a Boeing 747 up in the air? How big is the engine of a cross channel ferry? Engineering Giants lets us see these monster machines like never before. With access to some of the most fascinating demolition jobs on the planet, we'll get under the skin some of the largest things mankind has ever created and show you how they really work.
Esteemed high fashion models, globally recognized yogis, mothers, and food connoisseurs; The ChinTwins are bringing you behind the camera and into the kitchen, revealing what mealtime with identical twins Kimmy and Crissy really looks like. From fun family recipes, entertaining, pantry stocking and living life in harmony & balance, each episode ends in a tasty dish chock full of flavor and life lessons.
Take a tiny trip back in time with everyone's favourite renovation experts John Weisbarth and Zack Giffin as they revisit some of their most amazing builds.
This documentary gives an insight into the inner workings of JRC Global Buffet in Watford.
In this vast 27,000 foot space, serving up to 400 people can sit eat at the same time – eating up to 300 dishes cooked from a vast range of different national and regional cuisines. Running the restaurant is an enormous undertaking requiring an army of workers, a mind-boggling array of ingredients delivered in industrial amounts and a tightly organised system to keep the food flowing and tables turning.