A series that visits spectacular places across the northern points of Scandinavia. Hosted by Norwegian television personality Arne Hjeltnes, Swedish chef Frida Ronge, and award-winning distiller Stig Bareksten, the team ventures to far-away places in northern Norway and the Faroe Islands to showcase the Nordic way of life in these remote regions. Throughout the series, the trio explore the food, culture, land, traditions and people who live in this isolated part of the world.
DragonflyTV is a science education television series for children aged 6–12, produced by Twin Cities Public Television, broadcast on most PBS stations. DragonflyTV showcases our most eager young scientists in a way that encourages all kids to discover the wonders of science. It’s a new approach in science television for kids, because it features ordinary children and their own science investigations. Whether shooting over moguls on freeride skis, getting up close and personal with alligators, or cooking up experiments in their own kitchens, the DragonflyTV kids empower viewers to explore, question, and learn. In each episode, children tell how they pursued their own investigations, communicating the infectious excitement that comes with making their own discoveries. Seasons 1-4 are co-hosted by Michael Brandon Battle and Mariko Nakasone. Seasons 5-7 are hosted by Eric Artell and are produced in partnership with science museums. DragonflyTV was created in collaboration with Project Dragonfly at Miami Uni
Humans have been retelling myths and legends for millennia – but why? That’s what Fate & Fabled, a brand new show right here on Storied explores! Follow along with co-hosts Emily Zarka and Moiya McTier as they chronicle through mythology’s influence on humanity.
Every week, Check, Please! Bay Area features three guests who are local diners, not professional restaurant critics. Each guest chooses their favorite restaurant and the other two guests visit that restaurant anonymously — the restaurants are not notified that Check, Please! “reviewers” are dining there.
Treasures of the Earth: Gems, Metals, and Power is a 3-part series that will take us on a journey deep inside Earth to uncover the mysteries of how these treasures were created, and to explore how they have allowed humankind to progress and build our great civilizations. But even as that quest continues, we are discovering that some of our treasures may soon run out or have unintended consequences that bring new perils. Can our ancient treasures reveal new secrets that will help us solve the problems we face today?
Michael Wood embarks on a great historical adventure, exploring the stories, people and landscapes that have helped create China's distinctive character and genius over four thousand years.
Truth Behind the Moon Landing tests evidence and applies scientific reasoning to conspiracies with the help of former NASA astronaut Leland Melvin, Iraq War veteran and former FBI agent Chad Jenkins, and author Mike Bara.
Arthur Buckner and Nahre Sol are accomplished musicians and music teachers exploring the music theory, production, history and culture behind our favorite songs and musical styles.
A weekly, half-hour series that gives amateur foodies the opportunity to review, rate and celebrate their favorite local restaurants as three guests try the others' favorite restaurants and dish.
Stories have the power to astonish us, make us laugh and cry, and open our hearts to the world. Hosted by Wes Hazard and Theresa Okokon, STORIES FROM THE STAGE invites storytellers from around the world to share extraordinary tales of what it means to be human. Each episode features both on-stage performances and interviews about their inspirations and craft, and the meaning behind their stories.
Uncover the secrets of the vast Great Lakes region, which extends from the Canadian border to the American Midwest. It's a place of breathtaking natural beauty, with a unique set of challenges threatening its delicate environmental balance.
This public affairs talk show is a thoughtful excursion into the world of ideas across politics, media, technology, the arts, and all realms of civic life. First broadcast in 1956, it explores challenges of the digital age, American politics and emerging issues.
Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.
Market Warriors is an American reality television series that follows four professional antiquers as they buy assigned items at flea markets and antique shows on a budget. The items are then sold at auction, where the antiquers compete for the highest profit, which is most often determined by the lowest loss.
Market Warriors has a number of connections to Antiques Roadshow: both are produced by WGBH, Boston, hosted by Mark L. Walberg, and share the participation of appraisers Miller Gaffney, Kevin Bruneau, John Bruno, Bene Raia, and Bob Richter.
Fred Willard was the original host of the show; however, after his arrest for engaging in a lewd act at an adult movie theater, PBS dropped him as host and had Walberg re-voice the episodes Willard had already completed.
On March 13, 2013, PBS announced it was ending production of Market Warriors, the series that premiered in July 2012 under Market Wars as a partner program to longtime ratings hit Antiques Roadshow, according to a March 14 WGBH, Boston, internal memo to
Follow Baratunde Thurston, bestselling author and podcaster, as he explores the country’s diverse landscapes to see how they shape the way we work, play and interact with the outdoors. From coal miners turned beekeepers in Appalachia to Black surfers catching waves in L.A., uncover a deeper understanding of our passionate and complex relationship with the natural world.
What secrets run in your blood? This reality series uncovers the hidden identities in family pasts, proving that the best way to know who you are is to know who you came from.
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.