A group of researchers help people to find answers to various historical questions they have, usually centering around a family heirloom, an old house or other historic object or structure. It devotes itself "to exploring the complexities of historical mysteries, searching out the facts, myths and conundrums that connect local folklore, family legends and interesting objects."
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Join chef and host Joel Gamoran as he and his celebrity guests cook together and share treasured recipes. Kathie Lee Gifford teaches Joel how to make her famous Sweet Potato Souffle and Nigel Barker makes his favorite date night dinner. Reggie Bush and his wife, Lilit, create the ultimate late-night snack, Nick DiGiovanni shares his grandmother’s secret recipe and much more!
Oregon Field Guide is a weekly television program produced by Oregon Public Broadcasting focusing on recreation, the outdoors, and environmental issues in the state of Oregon. Part of the Oregon zeitgeist, it is produced and hosted by Steve Amen. Named for the field guides used to identify plants, animals, and natural phenomenon, the wide-ranging series covers Oregon natural history, outdoor recreation, conservation, agriculture, rural life, and other local subjects. Produced with deep narratives rather than short segments, 13 half-hour and one full-hour episodes are shown per year.
A look at the last five decades of African American history since the major civil rights victories through the eyes of Henry Louis Gates, Jr., exploring the tremendous gains and persistent challenges of these years.
Songs at the Center celebrates The Song. The Songwriter. And Their Stories. We feature Songwriting Royalty, as well as other artists you’ll want to get to know better. The series is taped before a live audience, in an interview/performance format, where singer-songwriters sit down with series creator and host, Eric Gnezda, for a chat and a few songs.
Arthur Buckner and Nahre Sol are accomplished musicians and music teachers exploring the music theory, production, history and culture behind our favorite songs and musical styles.
Ryan Serhant, star of "Million Dollar Listing New York," and his fiancée Emilia Bechrakis invite viewers to attend their wedding ceremony on the gorgeous Greek island of Corfu. But before they walk down the aisle, Ryan and Emilia must see to all of the preparations for their big day
Travel the globe witnessing fascinating stories about art. You’ll see new artwork being made, meet artists in their studios and experience cultural treasures with experts.
A fresh look at humankind’s relationship to the planet’s wildest places and most fascinating species.
Using advanced filming techniques, this series will provide visuals as stunning as the best natural history programs. Distinguishing itself from nearly all other nature films, however, the series turns the cameras around, showing the world as it really is—with humans in the picture.
Celebrate Wisconsin's people and places with host Angela Fitzgerald. Learn something new, meet someone unexpected. Wisconsin Life is a collaboration from PBS Wisconsin and Wisconsin Public Radio. Watch, learn, listen at wisconsinlife.org.
Check, Please! is a popular restaurant review program that first aired on Chicago's PBS member station WTTW in 2001. The show's popularity inspired spin-offs in several other markets. A San Francisco version of the show, Check, Please! Bay Area, began its first season in 2005, airing on KQED. A Miami version for WPBT, Check, Please! South Florida, debuted in January 2008. Check, Please! Kansas City then began airing on KCPT in 2009, and Check, Please! Arizona on Phoenix's KAET made its debut in 2010. A Seattle version, Check, Please! Northwest, began airing on KCTS in 2012.
The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest. Before the program is taped, each person chooses a favorite restaurant, and everyone in the group is required to visit each person's selection. Afterwards, everyone describes their eating experiences. Although many participants select trendy, upscale restaurants, just about any eating establishment