Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
Paranormal investigators Nick Groff and Katrina Weidman spend 72 hours confined in the UK’s most haunted locations to capture physical evidence on record.
Animals do the most incredible things. They have super powers humans can only dream of. On How Do Animals Do That? new science and amazing demonstrations reveal the secrets of the animal world.
Welcome to Champignon, a town of wacky world championships every day. From the Shopping Trolley with One Wonky Wheel races to the Flat Pack Furniture Assembly World Championships, our three heroes Spongo, Fuzz and Jalapeña are always up to something completely bonkers. Spongo is a 15-year-old adrenaline-junkie who would rather lose in a spectacular way than take an easy win. Fuzz counteracts him - he'd prefer to sit and meticulously plan out exactly how they'll take home gold. Jalapeña is an aspiring chef and a junk-tech genius with a mad-inventor spark. Trying to thwart their every move is the villainous spoiled rich kid Taylor la Strange, and her cousin sidekick, Dangles. Taylor is a clever engineer, and always has Dangles to do her bidding, often with hilarious results. Every episode brings a mad new adventure, with Spongo, Fuzz and Jalapeña taking on a new world championship and embarking on anarchic, surreal and tasty adventures.
Britain's Notorious Prisons reveals the reality of life behind the walls of two of the UK's most infamous prisons, Strangeways and Wormwood Scrubs. Manchester's Strangeways and London's Wormwood Scrubs have housed some of the country's most dangerous convicts, including serial killers, rapists and paedophiles.
A documentary filmmaker comes across the song lyrics "Under the Radar," written by serial killer Peter Mangs during his time in prison. In the lyrics, Mangs has left clues to two unsolved murders in Florida.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.
Investigative documentary series lifting the lid on the growth, production and sale of supermarket food. Presented by journalist Sian Williams and food writer Stefan Gates.
Families featured on this hour-long series need fixing, and licensed therapist Tara Fields is ready to help. Their problems have gotten to the point that they feel the need to turn to the no-nonsense therapist as a last-ditch effort to keep peace. During the therapy sessions, Fields confronts parents and children regarding the way they communicate and behave with one another. Fields' methods include assigning tasks designed to put whole families on a path to stronger, happier days and give each one the skills and tools necessary for a lifetime of peaceful family dynamics.
Prue and her husband John have downsized to a modern barn conversion, but their new home is surrounded by rubble, rubbish and overgrown vegetation. They embark on the task of creating a garden in under a year.
A group of brave children leave technology at home and embark upon an adventure in Snowdonia. For two weeks, they must work as a team as Bear Grylls teaches them skills they'll need to survive in the wilderness.
With over 26 years experience working with kids, Jo Frost firmly believes that children are not born evil, but what is it that drives a child to kill? Why do some people believe that there are those who are pure evil from birth? When is a child criminally responsible for their acts? Should a child of ten years old be convicted of murder? Jo aims to answer these difficult questions through the cases she uncovers in each episode, the experts she meets and those people close to the crimes who tell these tragic stories.