Is a story about twin brothers, one rich and the other poor, who were separated at birth and reunited several years later by fate. However their polar opposite lives are switched. Through this journey they search and discover themselves.
A boy named Harry receives a bucket full of toy dinosaurs. This bucket holds a secret - by jumping into the bucket Harry can use its power to transport to an amazing land called Dino World where his toy dinosaurs are no longer toys.
Follow Terri, Bindi and Robert Irwin as they run the extraordinary Australia Zoo in the bushlands of northern Australia. Caring for over 1,200 animals, overseeing a world-class wildlife hospital, and conducting high-octane global conservation expeditions, the Irwins’ lives are full of adventure, fueled by their love of animals and passion for protecting them.
Tom Clarke (a 16-year-old wizard) and Benjamin "Benny" Sherwood (a scientist) battle the forces of the Nekross, an alien species who are invading Earth to consume anything and anyone connected to magic.
During post-civil war, Ned Logan, a wealthy widower, is raising a family all on his own on his Kentucky horse farm. Ned's streetwise adopted son clashes with his youngest son, Clay, as well as the southern society. Meanwhile, Sean reconsiders his impending engagement to debutante, Vivian Winters.
Celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Dan, a short (and short-tempered) man, has nothing better to do with his time than rail against what he perceives to be life's injustices – even if he's completely in the wrong. Whether it's a beef against a fast-food chain, an untalented barber, the entirety of Canada, the game of baseball or lemonade-selling children, petulant Dan is always spurred into action, usually dragging his best friend Chris and Chris' undercover operative wife, Elise, along on the revenge-filled ride.
Follow Cheetree, Penguala, Draggle, and their new friends as they explore Hatchtopia solving mysteries, making new friends, and having a hatchtastic time.
Jack the Ripper is a 1988 two-part television film/miniseries portraying a fictionalized account of the hunt for Jack the Ripper, the unidentified serial killer responsible for the Whitechapel murders of 1888. The series coincided with the 100th anniversary of the murders.
Al Diablo con los Guapos or is a Mexican telenovela produced by Angelli Nesma Medina for Televisa. It is a remake of Argentinian telenovela Muñeca Brava. Allison Lozz and Eugenio Siller starred as the protagonists, while Cesar Evora and Laura Flores starred as the antagonists.
From October 8, 2007 to June 6, 2008, Canal de las Estrellas broadcast Al diablo con los guapos. From January 21 to September 19, 2008, Univision broadcast Al diablo con los guapos.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.