Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
When three sloppy twentysomethings become suspects in the murder of their dirtbag boss, they stop at nothing to clear their names, pay their rent and party like it's 1999.
This sumptuous series travels to every corner of the globe, taking in 26 destinations across 18 countries, to reveal some of the most extraordinary, iconic, and luxurious hotels ever built. Unique access takes us behind the scenes to explore what it takes to create these out-of-this-world experiences and we follow the people charged with meeting the needs of hotel guests.
From TV promo on the History channel:
"Each week we bring four of the worlds best marksman to this ranch to compete with historical weapons using primitive knives, bows, and even century's old firearms. The worlds best marksmen shoot like mountain men."
From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.
The Bench is an English-language legal drama series set in a Welsh magistrate's court, produced by BBC Wales, initially broadcast on BBC One Wales and later repeated across the BBC network in an afternoon slot.
The series won three BAFTA Cymru awards in 2003, with Eiry Thomas winning Best Actress, Bill Broomfield winning Best Director of Photography - Drama and William Oswald winning Best Editor.
Based on the actual adventures of an insider who danced to pay for the indie films she was creating, Crazytown tells the insane tales of the offbeat characters who struggle to live, create art, and find their way in life.
Bad Habits, Holy Orders is a series that sees young women swapping their modern lives to spend a month living in a working convent in East Anglia where home comforts, smartphones and alcohol are banned.
Follow the story of the Langens of British Columbia, who run one of the busiest bear rehabilitation centers in the world. They rescue and raise orphaned bear cubs (including grizzly cubs) until they can survive on their own and be released back into the wild.
Do vampires roam the night? Are crop circles an elaborate hoax or a message from above? Visit dark underworlds to explore the unknown, the paranormal and the bizarre subcultures that lurk just underneath society's surface.
Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part Channel 4 series, starting on September 1st. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face. As well as creating the perfect burger and the ultimate cheese toastie, Jamie will be giving classics like shepherd’s pie and lasagne a lift, making grown-up versions of old favourites like chicken Kiev and Bolognese ravioli and giving old-school puds like pavlova and sticky toffee pudding a gorgeous makeover. From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions. Filmed at Jamie’s Essex home with f