Exposing the world's most conniving, creative, and criminally adept con men, Serial Swindlers goes inside their minds. While their crimes and exploits are a ready-made Hollywood script, their escapades have left a trail of heartache, poverty and destruction. Ordinary criminal minds they are not.
In 1993, three teenagers were believed to be responsible for the brutal murder of three eight-year-old boys in West Memphis, Arkansas. Experts delve deep inside the investigation of this triple homicide, exploring the evidence and possible motives.
Experience firsthand "the war to end all wars." World War I was the first war in history to affect most of the globe, with battles fought on land, at sea and, for the first time, in the sky. This five-disc DVD set captures the experience almost a century after it happened, with rare footage, much of it never before released on DVD.
Monster Garage meets Trading Spaces as expert tuners combine their efforts and use their unique abilities to transform lucky viewers rides into the ultimate performance machines. The tuners encounter all sorts of trials and tribulations while transforming every type of car known to man; from imports to domestics, street and race machines.
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada. The series follows the lives and eating habits of six families living in Mission, British Columbia who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile radius from Mission. The series is based on the concept of local food consumption as described in the book The 100-Mile Diet authored by J.B. MacKinnon and Alisa Smith where the two authors describe their experience of eating locally for one full year. To coincide with the premiere of the series, FoodTV.ca launched a companion website that Canwest described as "the largest, most innovative and interactive companion website to a series to date".
After the series' initial run was concluded, it was announced that the global distribution rights to both the format and the program were acquired by the British company Passion Distribution after which Discovery Communica
Everyone's favorite Tiny House experts John Weisbarth and Zack Giffin take a trip down memory lane where they'll count down their top 10 builds in each episode of this exciting new series.
The current hype about bitcoin and other cryptocurrencies as millions are made and lost make for great headlines, but misses the far more interesting story about the technology that allows them to exist, namely, blockchain. This series dives into the cryptokingdom to understand the technology and why we should all care about how it develops. Just as it's difficult to do anything without the internet today, in 10 years, we might very well be saying the same thing about blockchain.
From serial killers to murder in the family and vicious gang killings, Donal MacIntyre investigates ten shocking crimes in the United Kingdom and the United States that are solved using forensics.
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Celebrating the third and biggest year yet, the Whole Home Concept House returns, bringing bolder and smarter design to one of the country's hottest markets just outside Denver. A modern take on slowed-down living, imagine a home that reconnects you with the natural world.
This Houston-based series profiles several black, female attorneys who tackle some of the toughest legal cases in Texas. The women, some of whom have known one another for decades, form a tight bond to help themselves succeed in a male-dominated profession.
Willie's Wonky Chocolate Factory is a United Kingdom television documentary series broadcast on Channel 4 in March 2008. Filmed in "fly-on-the-wall" style, it shows the efforts of Willie Harcourt-Cooze to establish a brand of 100% cacao chocolate in the UK.
The series centres around "Willie" Harcourt-Cooze, assisted by his wife Tania Harcourt-Cooze née Coleridge, who aims to grow high quality cacao beans on his farm in Venezuela, and then process them in the UK into luxury chocolate products.
A follow-up series, Willie's Chocolate Revolution: Raising the Bar, aired on Channel 4 over three consecutive nights, 7–9 April 2009. This followed Willie's attempt to introduce a high-cacao chocolate bar, "Delectable", in the British market.