The doors of Barnsley Accident and Emergency department are open every day. An exclusive look into what is really going on in the hearts and minds of the medical emergency teams and how they deal with the critically ill.
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA.
License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive.
The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts.
Rainford has a philosophy when it
The second planet from the sun, Venus, with its toxic overheated surface, has long been neglected by planetary mission planners. Lately, Earth's sister planet has taken center stage in one of the greatest quests in science today: the search for life-bearing exo-planets across the Milky Way galaxy. This quest hinges on several essential questions: Why did planet Earth live, and why did Venus die?
From the iconic Spitfire to the light plane that became America's secret weapon in Vietnam, this series follows the struggle to save military relics from the scrapheap
The team at the Queen Elizabeth Hospital in Norfolk deals with everything from hearts to hernias, sterilisations to squints – and many operations in between. This series that shows lives being changed right in front of viewers’ eyes. For the first time ever, an NHS day surgery unit, its dedicated staff, and even its beds have been rigged with cameras to give a unique view of what goes on behind ward curtains, inside the anaesthetic room and under the knife.
The main characters are a dinosaur girl Tira and her little brother Riki. Every day in their life is a new game, a new adventure for them... or at least a new holiday - because life without holidays and adventures is so boring!
Fred Dinenage takes a fresh look at the murders that shocked Britain in the twentieth century and the killers that committed them... Fred is the Kray's official biographer and a journalist reporting serious crimes for over forty years. He knows that with certain crimes the myth can take over from the reality of what actually happened. Fred meets with the people whose lives were affected by the crimes, experts in the case and journalists from the time. Leading criminologist Professor David Wilson features in each episode giving his valuable and fascinating insights into each killer. Using criminology, forensic science and other modern techniques, Fred dissect the crimes to understand the motive, method and impact they had then and still have even now.
A Total War is all encompassing, a war without boundary or limitation. It is a war of material and morale. A war that mobilizes, destroys and displaces civilian populations. The Second World War was a war in which massive armies advanced, confronting whole populations with impossible choices. The manufacture of weapons transformed industry and the workforce; area bombing campaigns reduced cities to rubble; sieges doomed populations to starvation; racial policies sponsored campaigns of genocide. Told through archive footage and expert interviews, we learn how WWII shattered the boundaries between home-front and battlefield.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Deep under Antarctica’s blanket of ice lies traces of a lost world of Dinosaurs and pre-historic creatures. Great forests once covered the now frozen Antarctic continent; gargantuan titanosaurs roamed its valleys, and proto-mammals darted through the undergrowth. It was also home to the largest carnivore of its day, the Cryolophosaurus – Antarctica’s T-Rex.
Symbol of France’s glory, Versailles is probably the most splendid royal palace in Europe. From 1643 to 1792 it was the stage on which the most glorious period of the French Monarchy played out, until the darkest days, at the fall of the Bourbon dynasty. This collection offers a sensitive and endearing portrait of the monarchs and recreates their life, loves and political willpower.