Wow, I Never Knew That! is a whimsical, half-hour television series that is jam-packed with exciting tidbits and fascinating facts that uncover the truths and origins behind the stuff you’re already familiar with. From the items you use every day to the phrases you use in conversation to the habits you’re so accustomed to, you’ll be fascinated to learn how they’ve all really come about!
Dermot O'Leary goes back to his roots in this foodie adventure. Follow him as he explores all the gastronomic delights that the Emerald Isle has to offer.
Design Star: Next Gen winner Carmeon Hamilton helps renters in Memphis make big changes without tearing down walls. Using clever hacks, fun tricks and affordable solutions, she'll prove that you don’t have to own a house to make it feel like home!
This sweeping World War II series examines the outcome of battles fought in every major theater. It shows that these battles were decided by strategy and by which armies could capitalize on the terrain or gain better access to supplies. Whether waged by the Allies or by Hitler and the Axis powers, victory or defeat could determine possession of territory, resources, or the will to go on fighting.
This brand new series features an elite team of experts who help desperate yet colourful pet owners reveal the most embarrassing health or behavioural issues of their furry friends in this warm and witty series. At a very special surgery, pets and their owners arrive to be seen by an elite team of animal experts: two vets and two behaviourists. During the consultations, the experts diagnose the problem and offer practical advice and potential solutions regarding treatment or training needed.Cameras also capture some of the pets and owners at home prior to the consultation, to discover how the problem affects their daily lives. Featuring interviews with our experts and packed with take-home tips, this enlightening and entertaining series delivers a candid view on life as a vet while also showcasing the unique bond between owners and their pets – one that exists no matter how embarrassing the issue may be!
With unprecedented access to shocking police body-worn camera footage, we step into the shoes of heroic officers fighting crime and tackling some of the country's most violent and dangerous criminals.
Award-winning hotelier Alex Polizzi and her mother, Olga, who have become equal business partners, start work on a sweeping renovation project at their 37-bedroom medieval coaching inn in east Sussex.
DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.
JAMIE’S ULTIMATE VEG encourages meat-eaters and vegetarians alike to put vegetables at the front and center of their plates, providing simple tips and techniques for turning ordinary “veg” into extraordinary main dishes. Seeking inspiration from around the U.K. and the globe, host Jamie Oliver cooks up a stunning collection of beautiful, vibrant, hearty and healthy vegetarian dishes that are so delicious and easy to make, you won’t even miss the meat.
With over 26 years experience working with kids, Jo Frost firmly believes that children are not born evil, but what is it that drives a child to kill? Why do some people believe that there are those who are pure evil from birth? When is a child criminally responsible for their acts? Should a child of ten years old be convicted of murder? Jo aims to answer these difficult questions through the cases she uncovers in each episode, the experts she meets and those people close to the crimes who tell these tragic stories.
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique.
Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on.
Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.