Fresh with Anna Olson is an award-winning cooking show presented by Anna Olson from her home in the Niagara region of Ontario. The series is a joint production between Food Network Canada and Peace Point Entertainment Group. The third season is currently airing on Food Network Canada.
The premise of the show has presenter Anna Olson cooking three dishes for either a special occasion or a community event. On each episode, she will visit a local grocer in the Niagara region to pick out one or several key ingredients for her meal. On the official website, it states that she creates these meals while using her mantra, "eat fresh, eat local"; hence the show title.
This heartfelt series celebrates the magnificent multiculturalism of Australia through the love of food. World-renowned chef and third-generation Chinese-Australian Kylie Kwong tells incredible stories of escape from different parts of the world and how brave families, now settled in Australia, remember home through recipes handed down through the generations.
From celebrities to courageous families, these stories and the beautiful food they cook will warm the heart and celebrate the fact that “Every Bite Takes You Home”.
Hosted by the bubbly Vanessa Gianfrancesco (One World Kitchen, Pressure's ON), Let's Brunch showcases sweet and savory recipes, along with the occasional refreshing beverage or cozy latte.
A deep dive into the sinister world of romance scams, financial frauds, and digital cons, showing how perpetrators manipulate trust and prey on human vulnerabilities. Through compelling interviews with victims, their families, and law enforcement, the series explores how seemingly harmless interactions can spiral into life-altering tragedies
Welcome to Champignon, a town of wacky world championships every day. From the Shopping Trolley with One Wonky Wheel races to the Flat Pack Furniture Assembly World Championships, our three heroes Spongo, Fuzz and Jalapeña are always up to something completely bonkers. Spongo is a 15-year-old adrenaline-junkie who would rather lose in a spectacular way than take an easy win. Fuzz counteracts him - he'd prefer to sit and meticulously plan out exactly how they'll take home gold. Jalapeña is an aspiring chef and a junk-tech genius with a mad-inventor spark. Trying to thwart their every move is the villainous spoiled rich kid Taylor la Strange, and her cousin sidekick, Dangles. Taylor is a clever engineer, and always has Dangles to do her bidding, often with hilarious results. Every episode brings a mad new adventure, with Spongo, Fuzz and Jalapeña taking on a new world championship and embarking on anarchic, surreal and tasty adventures.
At the site of his father's murder, Eli King discovers a mysterious crystal which imbues him with an array of special powers. As he tries to deal with the death of his father and find the men responsible, Eli must also grapple with the powers of the crystal and how it will indelibly alter the course of his life. What Eli doesn't know is that the men he is hunting have crystals of their own and need Eli's stone to fulfil an ancient and devastating prophecy which will threaten the lives of millions. And caught up in the middle of everything is Eli's best friend, Kay, and the love of his life, Maya.
Follow Bahrain's elite brokers selling some of the islands' hottest real estate. Catch a rare glimpse of the industry, while feasting your eyes on the glamour of living luxuriously in the Arabian Gulf. Image is everything to these brokers, and they must play their part to deal with a clientele that has more money to invest than some small countries.
Jamie Oliver is taking the nation’s favourite dishes to the next level in this exciting and indulgent new six-part series. Jamie’s Comfort Food is packed full of reinvented British classics, nostalgic comforters, outdoor treats and scrumptious puds – all guaranteed to put a smile on your face.
From the tastes of childhood to guilty pleasures, the series is crammed with lip-smacking, show-stopping dishes associated with happy memories of home, weekends, holidays, celebrations and special occasions.
Filmed at Jamie’s Essex home with friends and family - including kids Poppy, Daisy, Petal and Buddy - the series is brimming with inspiring ideas, top tips, audacious combinations and some seriously clever cooking to get the grub we love right every time.