Mena Massoud, actor and cookbook author, travels across North America and eats his way through some of the coolest cities to show us how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable
Two close friends, globe-trotting angler Ali Hamidi and ex-pro footballer and avid fisherman Bobby Zamora (England, Spurs, West Ham, Fulham, QPR & Brighton), set off on a fishing bucket list tour around the British Isles 🇬🇧. The boys visit some of Britain’s most iconic and beautiful angling venues while setting themselves tough angling missions along the way.
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.
Mike Holmes, known as `Canada's Most Trusted Contractor', leads his crew south into the heart of New Orleans' lower 9th Ward to rebuild the home of Gloria Guy, a grandmother who lost everything in Hurricane Katrina. They have just 10 weeks to get it done (half the normal time), and this series follows Holmes and the crew as they struggle to overcome stifling heat and blinding rainstorms, staff turnover, and conflicts between tradespeople to erect a safe and sustainable home that will withstand future hurricanes and flooding.
Last Night Out reveals the chilling stories of the final night of fun for those whose evenings end in tragedy. We meet the under 35s who go out to have a good time but a terrible turn in events leads to their murders. This UK series uses intimate, down-the-lens interviews with family members, friends, and key figures from the investigation team to tell the stories of these tragic deaths. Blending CCTV footage, social media posts and home movies, each episode forensically pieces together the narrative of their last night out.
Deep under Antarctica’s blanket of ice lies traces of a lost world of Dinosaurs and pre-historic creatures. Great forests once covered the now frozen Antarctic continent; gargantuan titanosaurs roamed its valleys, and proto-mammals darted through the undergrowth. It was also home to the largest carnivore of its day, the Cryolophosaurus – Antarctica’s T-Rex.
Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.
Rocky Kwaterner is a young caveman, and like all Cro-Magnon kids, he likes to play mammoth-mite and catch-the-aurochs. Until the day he finds himself immersed in the 21st century. And it’s a shock: for him, yesterday was 35,000 years ago!
History's Greatest Hoaxes looks at some of the most spectacular hoaxes that show that you can fool some of the people some of the time, but not all of the people all of the time. It looks at remarkable hoaxes including the Hitler Diaries, the Piltdown Man, the War of the World broadcast, Papillon, the Loch Ness Monster, and the Alien Autopsy film.
Bria Mack, a 25-year-old Black woman, navigates adulthood in a predominantly white world, which is made all the more difficult, but also more tolerable, by Black Attack, her invisible hype girl.
Secret rituals. Blood oaths. Dark ceremonies. Fraternal orders. Around the world, and throughout history, secret societies have bubbled under the surface. In crypts and clubhouses, under lock and key, in the darkest corners of the internet, they assemble for mysterious purposes. Do they pull the levers of power or set out to destroy the ones in charge? What dark mysteries lurk behind closed doors; the sacred or the profane?
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Exploring the legends, heritage, ancient settlements and hunting history of Kielder Forest, including a rare window into the wild woodlands that once stretched the length and breadth of Europe.
2017 World's Strongest Man winner, Eddie Hall, tours the land of pig-out feasts – on a quest to conquer the biggest and best eye-watering food and physical challenges in the USA.
A couple having high ambitions to get rich in any way possible. Denying all social norms, they take a challenge from an old couple for not talking for a year.
DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.