Due to the rise of the Internet and SNS, the relationship between hate comments and celebrities are inseparable. This talk show deals with the comments that hurt celebrities and the happy comments that can heal the scars.
The Eisen Hour is a weekly hour-long, six-episode series featuring Emmy nominated broadcaster, Rich Eisen. Each week, Eisen will sit down with some of the most dynamic personalities from the world of sports and entertainment. True to his style, Rich will unearth unique stories and opinions using his total recall of all things movies and pop culture. Each week highlights a joyful, engaging, and oftentimes hilarious look at the world of entertainment through the lens of Eisen’s uncanny interviewing style.
After ending his Chicago-based show, Steve Harvey heads to Los Angeles to host a new weekday syndicated program aiming to bring a late night atmosphere to the afternoon.
A late-night talk variety show featuring the dynamic duo of Kyoko Saito and Hikorohee. Known for their quirky and humorous conversations, the show captures the lively and spontaneous interactions between the two hosts
Tout le monde en parle is a French talk show broadcast on France 2 from September 5, 1998 to July 8, 2006. It was hosted by Thierry Ardisson and produced by Catherine Barma.
During its first season, the show took the form of societal debates; it was in September 1999 that it was re-formatted into a talk-show.
The show features guests who are making news at the moment, including actors, writers, singers, politicians and athletes. Guests discuss their life and engage in thematic interviews. The show gradually acquired a provocative reputation, notably since the host does not hesitate to ask political guests questions about their private and sexual lives.
With Thierry Ardisson as the main host, he was first accompanied by Laurent Ruquier and Linda Hardy. Later, he turned to duos Éric and Ramzy, then Kad and Olivier. Finally, he opted for comedian Lauren Baffie as co-host, until the end of the show.
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.