Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.
Down Home with the Neelys is a Food Network show hosted by Patrick and Gina Neely. The show depicts the Neelys sharing dishes and recipes. Taped in their Memphis home, the show, which has a relaxed demeanor, now airs seven days a week on Food Network.
Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.
Eight of America's most-talented bakers will go head-to-head at the oven for the chance to claim $25,000 and the title of Best Baker in America after weeks of demanding challenges.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen
Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.
Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.
Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.
Road Tasted is a television program shown on Food Network in the USA. The show was originally hosted by Jamie Deen and Bobby Deen, the sons of the popular Food Network host Paula Deen, as they drove around the United States searching for the best in family-run food businesses. It premiered on July 11, 2006.
Road Tasted was created by Gordon Elliott, a long-time friend of Paula Deen.
One of the show's primary appeals is that the businesses featured on the show can ship many of their products directly to customers. As such, the program always includes information about how to order the items shown.
Before Food Network settled on "Road Tasted", the show had the working title Two for the Road.
The Deen brothers eventually decided that they wanted to devote more time to their family restaurant, and thus did not continue as hosts. The show has since been renamed Road Tasted with the Neelys featuring the Food Network hosts Pat and Gina Neely.
How'd That Get On My Plate? is a television series on the Food Network, which premiered in July 2008. It is hosted by Sunny Anderson. The program investigates how various foods are produced, from their rawest form to their finished state, and features visits to food production factories throughout the United States.