Twelve hopeless bakers are recruited for an intense boot camp, during which hosts Duff Goldman and Lorraine Pascale will attempt to transform them into pastry experts over the course of six weeks of intensive sweet and savory challenges.
Behind the Bash is a show hosted by Giada De Laurentiis that aired on Food Network. The show focuses on what it takes to create the"over-the-top, high-rolling parties from glitzy Las Vegas to New York City." The show was produced by Atlas Media Corp.
Guy Off the Hook is a television series which began airing on Food Network in September 2008. The show is hosted by Guy Fieri and closely follows the format of shows such as Paula's Party and Emeril Live. The show is taped in front of a studio audience, which Fieri often engages. The food presented is similar to the California cuisine type dishes Fieri favors on Guy's Big Bite.
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.
Kid in a Candy Store is a reality television series that originally premiered on Food Network on July 12, 2010. The show follows Adam Gertler on his "hunt to find the craziest desserts in the world of candy confections".
You'll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They're changing the cake game once and for all, and on Ridiculous Cakes, you'll get an insider's look at how these masterpieces are designed, created and decorated.
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999.
The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes.
Participation in solving the problem varies by show, but Florence defers credit to his host regardless.
How'd That Get On My Plate? is a television series on the Food Network, which premiered in July 2008. It is hosted by Sunny Anderson. The program investigates how various foods are produced, from their rawest form to their finished state, and features visits to food production factories throughout the United States.