Culinary icon Giada De Laurentiis challenges four of the best cake-baking tandems from around the country to create epic cakes for their clientele's unforgettable celebrations
A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.
It is described as being set in a whimsical holiday wonderland and featuring The Elf on the Shelf's Scout Elves challenging some of the best sweets makers from across the country to create the most magical and unexpected holiday creations ever seen.
Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.
Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.
Ham on the Street is a cooking show hosted by George Duran on the Food Network in 2006. George adds comedy to cooking as he explores each show's topic in the strangest possible ways. For example, during the show on breakfast, George tested to see if an ostrich egg could be cooked sunny-side up. He rarely is on a set, and he does most of the show on the streets of Norwalk, Connecticut, New York City, and Miami Beach, Florida, as well as in diners, restaurants and malls.
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean.
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.
Ten Dollar Dinners is a television program hosted by Melissa d'Arabian. It debuted August 9, 2009 at 12:30 PM EST. Melissa d'Arabian is the winner of the fifth season of The Next Food Network Star.
The second season of her program premiered in January 2010 on the Food Network. During this season, she received a new kitchen set, which has the set up similar to a home kitchen. The third season of her program premiered in July 2010.
In each show, Melissa d'Arabian shows the viewers how to cook up a dinner for four people based on a $10 budget. She shares tips she personally uses to save money while shopping. Each episode has its own theme and usually consists of an appetizer, main course, and dessert. In the beginning of each episode she recites her promise: "Four people, ten bucks, infinite possibilities".
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
The Surreal Gourmet is a program on Food Network hosted by Bob Blumer. The show features creative techniques for cooking and the memorable Toastermobile. Generally the foods prepared on The Surreal Gourmet are intended to be served at parties or other get-togethers. Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car." Cookbooks related to the series include The Surreal Gourmet: Real Food For Pretend Chefs, The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People, and Off the Eaten Path: Inspired Recipes for Adventurous Cooks.