Award-winning pastry chef Stephanie Boswell and her team focus on one crashing bakery and figure out how to completely makeover their business. To stop these pastry shops from bleeding money, she must freshen up stale recipes and revamp dingy storefronts, along with HGTV designers Lauren Makk and Breegan Jane, to get customers back in the door. Stephanie does not sugarcoat the truth from the bakery owners as she diagnoses their problems. With her sharp eyes, razor wit and loving compassion, Stephanie can transform these battered pastry shops and bakeries into gleaming showrooms filled with delicious sweets and vibrant, eye-popping desserts.
Eight of the most talented chefs in the country receive a mysterious invitation to stay and cook at a spooky, isolated hotel. In the end, only the most talented, strategic and resourceful chef will end their stay at the hotel $25,000 richer
Tightening your food budget is more important than ever, and Sandra Lee has come to the rescue. Sandra shares her budget-friendly recipes and kitchen tips which not only result in fabulous meals but will save you money as well.
Quick Fix Meals with Robin Miller is an American television program on the Food Network hosted by Robin Miller.
Robin Miller who is a food writer and nutritionist, offers recipes and techniques specifically healthy meals, to fit a busy lifestyle, with no time to spare. Miller guides viewers on getting food on the table every night, with the planning strategies she offers on the show. On each episode she offers a shopping list so you can visit the supermarket once, and get the meal done right and quick.
In Raid the Fridge, chefs must use their instincts and test their luck in choosing mystery refrigerators based only on the photos, magnets, recipes and art on their doors in this fast-paced competition series, hosted by food writer and restaurateur Dan Ahdoot. In each episode, four competitors can use only the ingredients from their chosen mystery fridge to create top-notch dishes. But looks can be deceiving, so there is always an element of surprise - sometimes a refrigerator that appears to belong to an avid home cook is filled with takeout, while a crayon art decorated fridge seemingly owned by a family with toddlers could contain high-end gourmet items. Over the course of three rounds, each with a new cooking challenge and a whole new batch of fridges to raid, chefs must impress judges Jordan Andino and Jamika Pessoa with dishes worthy of the grand prize — a fridge full of cash.
Kitchen Accomplished is a show that aired on the Food Network.
Homeowners would send in videos of their kitchens that need renovating and Food Network executives would choose one. It's then up to the series' SWAT team of Chef Cat Cora, design expert Wolfgang Schaber and contractor Peter Marr to remodel the chosen kitchen in 3 days time with cameras covering it. During the process of the remodel, the hosts would offer tips for designing your kitchen and Cat would show the recipients of the remodel some recipes that you would get to add to your collection. Finally, the homeowners would be blindfolded with kitchen towels for the big reveal of the remodeling job- of which, all were pleased with the end results.
The show is no longer in production. It was produced by RIVR Media.
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.
From flour to fondant, these baking duos are known for their spectacular cake designs, but which team has the skills and artistry to put them a tier above the rest? Six talented baking teams competing for the $25,000 grand prize and the title of Wedding Cake Champion.
Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Filming for Sara’s Secrets began the next day which last for 5 years from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.
From time to time, guest chefs, cookbook authors, and food specialists from around the world drop by. Invited guests give the viewer insider secrets, tips, tricks, techniques that professionals use to save time and money.
Sara Moulton shows the viewer how to make the best meals possible by keeping it simple with a limited amount of fuss, but also with good flavor.
The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific categories.
Opening Introduction:
Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.
Home cooks and Julia Child superfans compete during two rounds of competition in an attempt to impress the judges with their culinary abilities and share how Julia changed their lives. The first round masters the basics and challenges the competitors to re-create one of Julia's signature dishes, with some guidance from Julia herself, as seen on a giant television screen in the middle of the action. Round 2 is an ode to Julia, where competitors must take inspiration from Julia to create a unique dish reflecting their own culinary point of view. Dishes from the second round are served family-style, with competitors and judges sampling each dish and sharing stories about their food journeys and personal connection to Julia. Antonia Lofaso and a rotating panel of guest judges will decide which of the competitors wins the life-changing grand prize that literally follows in Julia's footsteps: an all-expense paid three-month cooking course at Le Cordon Bleu.
Three struggling chefs embark on a three-day boot camp with Cliff Crooks who will assess their skills in the kitchen and their areas for improvement; he gets a firsthand look and taste of one of their signature dishes.