Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
Food 911 is a 30-minute-long show hosted by Tyler Florence that has aired on the Food Network since 1999.
The premise of the show involves Florence traveling across the United States to help individuals overcome various cooking dilemmas in their homes. A typical show involves three different dishes.
Participation in solving the problem varies by show, but Florence defers credit to his host regardless.
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They'll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they're at it.
Private Chefs of Beverly Hills is a scripted reality television show airing on Food Network. The show follows six chefs from the Big City Chefs private chef placement agency in Beverly Hills, California. The show chronicles preparations for lavish parties for eccentric clientele in the Los Angeles area.
A lawsuit was filed against Food Network, claiming the show's idea was stolen from a private chef firm not associated with the show. The private chef firm tried to stop Food Network from airing the show's second season premiere, which aired on October 12, 2010.
Fixing Dinner is a Canadian food reality television series on Food Network Canada, airing on AmericanLife in the United States. Host Sandi Richard comes "to the rescue" of a family that can't cope with making healthy, fresh dinners, and teaches how to counteract their lack of time.
The show follows a standard format - first, a 'help us' video is shown, detailing the problems the family faces. Sandi comes to their house to discuss the situation in more detail, and to inspect the kitchen. She identifies the most stressful or time crunched day of the week, labeled 'Fright Night'.
She returns several days later with a menu plan of a month's worth of meals. Magnets symbolizing the various family members and the foods they will cook are placed on the fridge as she introduces this week's menu.
A shopping trip follows, with Sandi recommending various prepared or partially prepared foods as time savers. In some episodes, a brief overview of how Sandi has reorganized the kitchen is shown.
Then Sandi proceeds to walk each
Dweezil & Lisa was a 2004 Food Network television series presented by rock musicians and erstwhile couple Dweezil Zappa and Lisa Loeb. The duo traveled around America, sampling local music and cuisine.
In the opening episode they visited Atlanta, Georgia and visit places like Gladys Knight & Ron Winans' Chicken & Waffles, a soul food restaurant, and the Varsity, America's largest drive-in restaurant. New York Post reviewer Adam Buckman described the show as "a heaping helping of cutie-pie", and "[s]omewhere between spicy and bland". Barbara Hooks of The Age commented that the show "draws a long bow, cutting awkwardly from Dweezil playing charity golf in Chicago to Lisa on a confectionary crawl of the windy city."
The Hungry Detective is a show on Food Network which premiered on October 17, 2006. The host is Chris Cognac, a police detective from Southern California. Cognac earlier appeared in Episode 4 of Food Network's Feasting on Asphalt.
Chris Cognac's mom is Louisa Tennille and his aunt is Toni Tennille, the singing half of Captain & Tennille.
Most recent TV appearance was Amne$ia
Made to Order is a Canadian lifestyle show airing in more than 150 countries, including the Food Network and Fine Living in Canada, Fine Living in the US, and Discovery Travel and Living in Asia, Australia, India and South America. It features the behind-the-scenes of the running of rain, a high-end restaurant in Toronto, Ontario. 39 episodes. Fine Living episode guide:
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse. The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
In the beginning of the history of Food Network, How To Boil Water was the trademark show of the network. As Emeril's personal popularity grew, he eventually moved on to his own show, Essence of Emeril. How to Boil Water continued with the tandem of comedian Sean Donnellan and chef Cathy Lowe. With this duo, the show followed the formula of a chef teaching somebody with no experience.
After Donnellan and Lowe, Frederic van Coppernolle along with comedian Lynne Koplitz, then later Jack Hourigan, were the show's hosts. The show's format followed the formula similar to when Emeril hosted. Today, they are back to the chef-and-student model with chef Tyler Florence and Jack continuing as co-host.
Chefography is a television series biography of Food Network personalities. While the name implies that the program features biographies of chefs, it in fact includes both chef and non-chef Food Network personalities.
The series airs on Food Network in the United States and Food Network Canada in Canada.
Pressure Cooker was a game show about cooking and food in general. It was hosted by Chris Durham. It aired on the Food Network in 1998.
Three contestants compete, each standing behind a blue, yellow, or pink mini-refrigerator, hoping to earn enough meal tickets to advance to Round 2, the Taste-Off Round, where the winner goes on to try to the grand prize.