Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Chef at Home is a show presented by professionally trained chef Michael Smith. It is filmed at the Farmhouse at the Cove home in Prince Edward Island. It is currently broadcast on Food Network Canada and produced by Ocean Entertainment.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
What goes on in your brain when you taste, choose and crave your favorite foods? Hungry Games and Chef Richard Blais have fun experiments that may change what and how you eat.
David Rocco's Dolce Vita is a television show hosted by David Rocco. The show is shot on location in and around the cities and countrysides of Italy, following the cultural, social, and culinary escapades of David and his friends. Besides cooking, the show explores the Italian ways of life and ways of food in this culture exposé. David and his wife Nina traipse around Florence and Sicily, cooking dinner for friends, checking out local hot spots, and living the sweet life.
The recipes that David makes are generally easy to follow, classic Italian dishes. The whole concept behind the cooking aspect of the program is that good cooking doesn't have to be difficult. The dishes he makes are always elegant and impressive, but simple and quick. Some episodes deal with thematic recipes, such as "The Hunt for Funghi". Other episodes include "The Party", "Boy's Night Out", and "Rocco and the City".
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Aarti Party is a Food Network television program in the USA, starring Aarti Sequeira, the sixth season winner of the reality series The Next Food Network Star. The program focuses on sharing easy ways to enhance American favorite dishes with simple but unique Indian influences. It premiered on August 22, 2010. Sequeira pitched the idea for the series—similar to a 2008-2010 online cooking variety show she hosted called Aarti Paarti—during her time on The Next Food Network Star. Aarti Party was renewed for a 13-episode second season, which began on December 12, 2010. The third season began on Sunday, July 3, 2011, at 9am/8c according to her website.
Four professional bakers turn their talents up to high to prove they have what it takes to sit at the table with Buddy Valastro. The baking competition allows the bakers to showcase their talents and the winner has the opportunity to have his or her custom-made creations sold to the public on Carlo's Bakery website.
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
Each episode of this cooking competition follows Tyler Florence to a new city where he'll pit five of the city's best chefs against each other. They'll arrive prepared to cook in an unknown kitchen, but are greeted with a game of chance that results in three chefs cooking and two chefs becoming the competition's judges.
The ultimate guide to America's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The food world's biggest stars discuss nothing but the best dishes -- from sizzling steaks in Manhattan to giant sundaes under the bright lights of Las Vegas. And for those who want to make the best thing they ever ate, every episode is packed with great recipes you can cook at home.
Everyday Exotic is a Canadian instructional cooking series starring Roger Mooking. It's produced by Magee TV in association with Food Network Canada.
Mooking takes ingredients that are used in everyday cooking and shows how you can use their flavors and/or texture in the dishes he prepares. Ingredients such as papaya, salt cod, duck, nori, and others are featured as the star ingredients.