Decorated pitmaster and U.S. Navy veteran Big Moe Cason is leaving his culinary comforts of the American South behind and heading off with an “Appetite for Adventure,” embarking on an epic global journey to seek out the planet’s most mouthwatering mythical dishes cooked over an open flame.
With a goal to connect people from all backgrounds and walks of life through food, host Skye Estroff drives to the tastiest towns in America, discovering what makes each restaurant unique!
Travel around the world looking for sharks with renowned expert Ian Gordon. In this exciting series, you'll get up close and personal with a wide variety of these magnificent creatures, learning their habits, feeding and breeding grounds, and what does and does not make them dangerous. For Ian "Shark" Gordon, life doesn't get much better than an encounter with a deadly shark.
Former The Great British Baking Show (2010) contestant Liam Charles brings a fresh new cookery show to Channel 4 as cameras follow him around his East London neighbourhood encouraging friends, family and viewers to get baking.
All of the WWE Superstars are fired and sent to Slam City to find day jobs. Plunged into new career challenges, they pack every street corner with work to do and scores to settle.
Grey Wolves captures life on board a U-boat, from the German perspective. First hand accounts in text, letters, diaries, journals, memoirs, relaying tales of the mundane and the routine, dramatic and heroic; the fear and resilience of every crew member, from Kapitainleutnant to Mechaniker. It is a vivid, brutally realistic portrait of the men who fought and died beneath the surface of the Atlantic in what was, perhaps, the most critical battle of the war.
Farms occupy more than two-thirds of the British countryside. A Year on the Farm reveals the secret world of four UK farms fighting for their way of life.